1. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
2. Engineering of food preservation and biochemical processes; ]papers
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
رده :
TP
371
.
2
.
E53
3. Food packaging materials
پدیدآورنده : / Luciano Piergiovanni, Sara Limbo
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation,Food-Processing Industry
4. Food packaging materials[electronic resources
پدیدآورنده : / Luciano Piergiovanni, Sara Limbo
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation,Food-Processing Industry
5. Food preservation
پدیدآورنده : Kulshrestha, S.K.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food industry and trade,، Sterilization,، Canning and preserving
رده :
TX
601
.
K84
1994
6. Food preservation and processing
پدیدآورنده : Kalia, Manoranjan.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Food industry and trade
رده :
TX
601
.
K35
1996
7. Food processing and preservation
پدیدآورنده : Khetarpaul, Neelam
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Preservation
رده :
TP
371
.
K53
2005
8. Food processing and preservation
پدیدآورنده : Sivasankar, B.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Food - Preservation
رده :
TP
370
.
S58
2002
9. Food processing and preservation
پدیدآورنده : Sivasankar, B.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Preservation ، Food
رده :
TP
370
.
S82
2002
10. Food processing and preservation
پدیدآورنده : Subbulakshmi, G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Preservation ، Food
رده :
TP
370
.
S82
2001
11. #Fundamentals of food reation technology
پدیدآورنده : #Mary Earle and Richard Earle
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade ،Food Effect of heat ،Food preservation
رده :
#
TP
،#.
E36
12. Hand book on fruits, vegetables and food processing with canning and preservation
پدیدآورنده : Board, Niir
کتابخانه: (Semnan)
موضوع : ، Food industry and trade - Handbooks, manuals, etc,، Food - Preservation - Handbooks, manuals, etc
رده :
TP
370
.
4
.
B63
13. Handbook on fruits, vegetables and foods processing with canning preservation
پدیدآورنده : / by Niir Board
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,Food- Preservation,Canning and preserving
رده :
TP370
.
N48
2002
14. Improving food quality with novel food processing technologies
پدیدآورنده : edited by Özlem Tokuşoǧlu, Barry G. Swanson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
رده :
TP373
.
6
E358
2015
15. Industrialization of indigenous fermented foods /
پدیدآورنده : edited by Keith H. Steinkraus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Developing Countries,Fermentation,Food Preservation-- methods,Food-Processing Industry
رده :
TP371
.
44
.
I56
2004
16. Instant controlled pressure drop (D.I.C.) in food processing :
پدیدآورنده : Karim Allaf.
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food industry and trade., Food -- Drying. ,Food -- Preservation.
رده :
TP371
.
75
.
A4
I5
2014
17. Instant controlled pressure drop )D.I.C.( in food processing :from fundamental to industrial applications
پدیدآورنده : Tamara Allaf, Karim Allaf, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade,Drying ، Food,Preservation ، Food,، Chemistry,، Food Science,، Biochemical Engineering,، Chemistry/Food Science, general
رده :
TP370
18. Intermediate moisture foods
پدیدآورنده : Davies, R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,Preservation ، Food
رده :
TP
370
.
I58
19. Les principaux marches des produits surgeles en Europe occidentale
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food -- Preservation--Marketing,Food, Frozen--Marketing,Food industry and Trade
رده :
HF
2651
F6C75
20. Meat preservation : preventing losses and assuring safety
پدیدآورنده : Cassens, Robert G. )Robert Gene(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
رده :
TS
1960
.
C38
1994
